Greek Traditional Puff Pastry 450g

Description

The traditional pastry puff dough is ideal for pies and sweet pastries.

The package includes 6 pieces.

Instructions for use:

Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging.

Durum and soft Unbleached Wheat flour, corn starch, water, salt, potassium sorbate (preservative).

Nutritional value per 100gr:

Energy 143kcal, Carbohydrates 30gr, Proteins 4gr, Fat 1,3gr.

In the freezer at -12^oC for one month.

In the freezer at -18^oC until the expiration date.

Attention:

If the product is defrosted should not be frosted again.