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Zagori Greek Traditional Filo Kataifi 450g
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- Zagori Greek Traditional Filo Kataifi 450g
Zagori Greek Traditional Filo Kataifi 450g
0 out of 5
£4.15
EAN: 5.20479E+12Availability: In stock
SKU: 10-13-00002
Categories: All Products, Bread, Cake & More, Frozen Bakery, Frozen Foods
Tags: Frozen Bakery, Frozen Food, Other Frozen Bakery, Puff pastry fillo
- Description
- Additional information
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- Ingredients:
- Preserve Instructions:
Description
Zagori Greek Traditional Filo Kataifi 450g (Ζαγόρι Ελληνικό Παραδοσιακό Φύλλο Καταΐφι 450γρ)
Indulge in the authentic taste of Greece with Zagori Greek Traditional Filo Kataifi. Made from the finest ingredients and following traditional Greek recipes, this delicious treat is a must-have for anyone who loves Greek desserts. The filo kataifi is made with thin, shredded dough that’s perfectly crisped to create a light and flaky texture. Filled with a rich nut and sugar mixture, this dessert is then baked to golden perfection and drenched in sweet syrup. Ζαγόρι Ελληνικό Παραδοσιακό Φύλλο Καταΐφι is perfect for creating the traditional Greek dessert, “kataifi,” which is often enjoyed during festive occasions or family gatherings.
Product Features:
- Traditional Greek Recipe: Crafted using a centuries-old recipe to bring the authentic flavours of Greece straight to your kitchen.
- Premium Quality Ingredients: Made with high-quality filo pastry, sugar, and a choice of rich fillings like pistachio, walnut, or almond.
- Convenient 450g Pack: Ideal for preparing delicious desserts for family gatherings or special occasions.
- Crispy and Flaky: The filo pastry creates a perfectly crunchy texture that holds up the sweet syrup and filling.
- Ready-to-use: Requires minimal preparation—just bake and drizzle with syrup for a delightful dessert.
- The traditional kataifi is ideal for syrup sweets.
Usage Tips:
- Preparation: Preheat your oven to 180°C (350°F). Place the filo kataifi on a baking tray and bake for about 30-40 minutes or until golden and crisp.
- Syrup Drizzle: Once baked, pour a generous amount of syrup over the kataifi while it’s still hot. Let it soak in for a few minutes before serving.
- Serving Suggestions: Serve with a dollop of Greek yoghurt, whipped cream, or a scoop of vanilla ice cream to enhance the flavour.
Instructions for use:
Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging.
Customer Benefits:
- Authenticity: Enjoy a truly authentic Greek dessert at home without the hassle of making filo dough from scratch.
- Convenience: With the ready-to-use filo kataifi, you can easily prepare a delicious and sophisticated dessert in no time.
- Versatility: Perfect for celebrations or as a special treat, this product suits various tastes and occasions, adding a unique touch to your dessert menu.
- High Quality: Using premium ingredients, this kataifi offers a taste experience that’s close to what you would find in Greece.
Comparison:
When compared to other similar products, Zagori Greek Traditional Filo Kataifi stands out for its authenticity and high-quality ingredients. Many commercially available kataifi products may use shortcuts or lower-quality filo pastry, but Zagori focuses on maintaining the traditional, premium texture that makes this dessert so special. Unlike others that may be overly sweet or lack crispiness, Zagori’s kataifi provides the perfect balance of crunch and sweetness, ensuring an unforgettable dessert experience.
Additional information
Brand | Zagori |
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Water, wheat flour (gluten), wheat starch (gluten), corn starch, salt, emulsifier: soy lecithin, vegetable oil: sunflower oil, preservative: potassium sorbate.
In the freezer at -12oC for one month.
In the freezer at -18oC until the expiration date.
Attention:
If the product is defrosted should not be frosted again.
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