Zagori Greek Spinach Pie 1kg

Description

Baking Instructions:

Remove the pie lid and allow it to thaw.

Preheat the oven to 180oC. Spray with a little water, put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

Dough : Wheat flour, water, corn starch, salt

Filling : Spinach 40% , feta cheese  20% (pasteurized sheep and goat milk, rennet, calcium chloride, salt), leek, zucchini , onion, vegetable oils (extra virgin olive oil (5%), sunflower oil), corn flour, frumenty  (wheat flour, pasteurized), parsley, dill , semolina (wheat),  salt, pepper

In the freezer at -12^oC for one month.

In the freezer at -18^oC until the expiration date.

Attention:

If the product is defrosted should not be frosted again.