Greek Bougatsa (With Custard Cream) 250g

Description

Authentic, handcrafted, crispy and light phyllo stuffed custard cream. Bougatsa is a classic Greek dessert. It is made with a creamy custard wrapped in phyllo. After baking, the top of each bougatsa parcel is dusted with icing sugar and cinnamon.

Additional information

• BOUGATSA
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 180 ° C for 40-45 minutes, In 15 minutes of baking turn the product to cook well and on the other side
and continue baking for about 10 minutes, the duration and temperature of the baking adjust according to your